spinach, mango & pear


2 Organic Mangos
1 Organic Pear
1 tsp Extra Virgin Olive Oil
10 oz. Organic Baby Spinach
1/4 to 1/2 cup of Water


  • Step1

    Wash, peel, core, and dice mango and pear.

  • Step2

    Heat oil over medium-high heat. Add spinach and cook until wilted. Drain excess oil from spinach.

  • Step3

    Place spinach, mango, and pear in a food processor and blend until desired texture, adding water as needed.

  • Step4

    Once prepared, refrigerate your homemade babyfood with in 2 hours and use within 24 hours. For later use, store the puree in the freezer in airtight containers portioned into individual serving sizes and use within one week.

Allergen info:
  • no allergies